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Steve Lee :: Blog :: Something for Christmas [non vegetarian]

November 12, 2008

How to carve that bird. I need all the help I can get.

One year the turkey took a long time to cook and I went to carve it after about 13 beers,” said Maurice Landry, who lives near Lake Charles, La. “The way I remember it, I bore down to take off the leg and the whole thing went shooting off the platter and knocked over the centerpiece.

Keywords: Christmas, cooking, turkey

Posted by Steve Lee

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